I’ve dined at Quenino twice this year (today and back in September) and the staff never fails to impress. The food is great for sure but what stands out is that you can feel their sense of pride when they serve and express the SEA inspiration behind every dish and on both occasions, Chef Su and Chef An Dric personally serve their dishes and interacted with the diners. Such sincerity is not common in our fine dining scene, not even at some of our famed Michelin 1/2 stars restaurants I’ve been to. The dishes are creative and truly reflected the cultures of our region. I can’t wait to try more new creations and will visit again!
Overview
Quenino is a hidden gem located on Level 4 of 9 Cuscaden Rd, Singapore 249719, offering a dining experience that blends modern culinary techniques with a warm, inviting atmosphere. Whether you're looking to enjoy a casual meal with friends or a more intimate dining experience, Quenino is the perfect place to indulge in a delightful range of dishes crafted to satisfy every palate.
As you step into the restaurant, the first thing that catches your eye is the chic yet cozy interior. The ambiance is warm and inviting, with tasteful decor that creates a relaxed, comfortable space to enjoy your meal. The staff is friendly and attentive, always ready to guide you through the menu and ensure you have a memorable dining experience.
The menu at Quenino is thoughtfully curated, with a wide variety of options to cater to different tastes and preferences. From hearty mains to light bites, every dish is prepared with fresh, high-quality ingredients, ensuring a delicious meal every time. Whether you're in the mood for a flavorful steak, a hearty bowl of pasta, or something more innovative, Quenino has something for everyone.
One standout dish is their signature pan-seared salmon, which is perfectly cooked, flaky, and tender, served with a zesty lemon beurre blanc sauce that adds a tangy kick to each bite. For those who prefer a meatier option, the grilled ribeye steak is a must-try, cooked to perfection and accompanied by a side of crispy, golden fries and a rich peppercorn sauce. Vegetarians will also find plenty to love, with dishes like the mushroom risotto that’s creamy and packed with flavor, offering a satisfying alternative to meat-heavy plates.
The restaurant prides itself on its use of fresh, locally sourced ingredients, ensuring that every dish is not only delicious but also sustainable. The commitment to quality is evident in every bite, as the flavors are rich and well-balanced, reflecting the skill and expertise of the chefs.
In addition to the main menu, Quenino also offers an impressive selection of wines, perfectly paired to complement the flavors of your meal. Whether you're a fan of bold reds or light, crisp whites, the wine list has something for every preference. The knowledgeable staff is always happy to provide recommendations based on your choices, making sure your dining experience is elevated with the perfect wine pairing.
When it comes to customer reviews, Quenino has earned a loyal following. Guests rave about the exceptional service, delicious food, and inviting atmosphere. Many have noted the restaurant's consistency in delivering high-quality meals, with some even sharing their memorable experiences on social media, encouraging others to visit. The attention to detail and dedication to providing an unforgettable dining experience is what sets Quenino apart from other restaurants in the area.
With its prime location on Cuscaden Road, Quenino is easily accessible for both locals and visitors. Whether you're looking to enjoy a leisurely lunch or celebrate a special occasion with dinner, this restaurant offers the perfect setting. The mix of comfort and sophistication makes it an ideal spot for a wide range of occasions, from casual gatherings to more formal dinners.
For those looking to try something new or revisit a trusted favorite, Quenino delivers a dining experience that’s hard to beat. With its commitment to excellence in both food and service, it’s no wonder why this spot has become a favorite for so many food lovers in Singapore.
Good to know
From the business
✓ Identifies as women-ownedService options
✓ Outdoor seating ✓ Dine-in ✓ Delivery ✓ TakeawayHighlights
✓ Great dessert ✓ Great wine listPopular for
✓ DinnerAccessibility
✓ Wheelchair-accessible car park ✓ Wheelchair-accessible entrance ✓ Wheelchair-accessible seating ✓ Wheelchair-accessible toilet ✓ Assistive hearing loopOfferings
✓ Alcohol ✓ Beer ✓ Cocktails ✓ Coffee ✓ Organic dishes ✓ Private dining room ✓ Small plates ✓ Spirits ✓ Vegetarian options ✓ WineDining options
✓ Lunch ✓ Dinner ✓ Dessert ✓ Table serviceAmenities
✓ Bar on site ✓ Gender-neutral toilets ✓ Toilet ✓ Wi-Fi ✓ Wi-FiAtmosphere
✓ Cosy ✓ TrendyCrowd
✓ Groups ✓ LGBTQ+ friendly ✓ Transgender safe spacePlanning
✓ Reservations required ✓ Dinner reservations recommended ✓ Accepts reservationsPayments
✓ Credit cards ✓ Debit cards ✓ NFC mobile payments ✓ Credit cardsParking
✓ Paid multi-storey car park ✓ ParkingPhotos
1 / 4
Location
Reviews
- No ratings yet 192 reviews
The food was ok, with stronger emphasis on ideation than actual taste. You can see the chef’s intention to integrate different Asian flavours into the dishes and establish a distinct personal style. Overall, the experience was not overwhelming but generally pleasant. Service was friendly, though it lacked some professionalism. Soup was spilled while pouring, with no clean up afterwards. Also one suggestion would be to avoid pointing fingers inside the bowl when presenting dishes to customers.
Celebrated my wedding anniversary here in Quenino. There wasn't any specials accorded to my wife and I, except a happy anniversary card on the table and surprising not a single service staff wished us;(. Nevertheless, the food was a playful twist to usual SouthEastAsian food - tasty and yummy, pleasant surprises. Ambience was nice but could be enhanced given the space and lightings.
Each dish is exquisitely plated and i love the flavors of each dish where some familiar elements is incorporated yet with more than a little twist to not just elevate it but making it entirely new and its own. Quenino is my first local/singapore fusion dining experience. I am more than surprise by Quenino and feels proud how our local cusine element are represented in the fine dining scent. Almost every course is great (love the green lip abalone) but i regret finishing the flatbread and not leaving enough room to fully appreciate the main course. I am pretty sure i will be back again.
My wife surprised me with a visit to Quenino for my 30th birthday while we were staying at Artyzen, and the experience was nothing short of incredible. From the start, the restaurant went above and beyond by making a special one-off arrangement (in advance with the hotel and restaurant team) to allow us to bring our dog, Oliver. Although pets are not usually permitted, they accommodated us at the outdoor seating area and even prepared a dog bed, water bowl, and mini fan to ensure he was comfortable. The service was impeccable throughout the evening. The staff were attentive, thoughtful, and detail-oriented — even noticing that I’m left-handed and placing my cutlery accordingly. Every dish from the discovery menu was beautifully executed, with the Stone Axe M9 Wagyu paired with their McDonald’s-inspired garlic chili sauce being the standout, followed closely by the octopus dish. It was a truly unforgettable dining experience — a perfect combination of delicious food, warm hospitality, and thoughtful touches. I would highly recommend a visit to Quenino, even if you’re not staying at the hotel.
This is probably the best South Eastern cuisines I have tried . Every dishes from Chef Sue and her team are very well executed. I particularly like what she did with the caviar dish , I just hope that she has top up more even to bring the flavor out . Is kind of funny that I actually love the cuttlefish dish with Kang Kong it’s so different yet it taste so similar in taste . The main course the beef was super with all the different types of garlic and oh the beef was done with perfection. The Mui Fan was also another highlight for me and I had to asked for second serving with the wicked XO chilli that chef Sue has done. Overall love it and if they carry on cooking like this I am very sure they will not just be in the Michelin guide but earning their first Michelin star . I shall be back again .
Visited with my aunt on 31 Oct 2025 and thoroughly enjoyed our dinner. Every dish was a surprise in terms of the taste profile, the texture, the combination and interpretation of familiar flavours presented in unique and creative ways. A few of my favourite dishes include the Green Lip Abalone and Fried Rice. Service by all the staff there was also impeccable, making us feel very welcomed. Special shout out to Gizher and the other wait staff from China (Viraya? - apologies, did not get the spelling of her name) for patiently explaining and responding to all our questions. We cannot wait to be back to try the new menu from 11 Nov onwards. Thank you!
We had a wonderful dining experience at Quenino! The food was absolutely delicious, every dish was thoughtfully prepared and full of flavor. The appetizers stood out to me, we tried the tomato, cucumber, oyster dumplings (can’t rmb their names!) and not only were they beautifully plated, but each bite was a perfect balance of taste and presentation. Our server took the time to walk us through the menu and explain everything clearly, which made us feel very welcome and well taken care of. Highly recommend Quenino for anyone looking for great food and warm, attentive service!